Beet and Cabbage Slaw

Ingredients: 

One small head of cabbage (about the size of a small musk melon)

6-8 medium size beets

1.5 Cups Miracle Whip

2 tablespoons yellow mustard (I used Heinz) 

1/2 cup Fennel (chopped)

2-3 teaspoons Kosher salt 

1/2 cup red wine vinegar

Pepper and paprika to taste (about 1/2 tsp each for mine)

Slice beets thin (1/8 in.) and cut in half, depending on size. Slide cabbage intro strips or dice. Put in bowl with vinegar and salt, mix/toss and let sit for about 4 minutes. Drain vinegar, add Miracle Whip, mustard, fennel, pepper and paprika. Stir and put in fridge for 3 hours. Enjoy!